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Confectionery

Good release properties, suitability for knife edges and chemical resistance. Forbo Siegling conveyor belts in the most varied of functions in the confectionery industry include all these properties and many more.

Special patterns on the conveyor belt surface of the cooling belts mean individual impressions on the bottom of the product, after covering it with chocolate, are possible. Product-friendly transfer from one part of the conveyor to another via knife edges guarantees that the product reaches the packaging sector undamaged. Because of their high level of lateral stiffness and they lie very flat the products remain in their correct position even in long, wide belts.

Matt and low friction surfaces minimise the product sticking. In extreme cases silicone coated belts provide an alternative permitted by legal regulations on food. ProLink modular belts also complement the conveyor belt range e.g. with belts with 20 % porosity.


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Type key Transilon

Type
Art. no.
FDA- approved
anti-
static
Belt edge sealing possible
Thickness approx.
[mm]
SD-value approx. [N/mm width]
dmin approx.
[mm]*
Permissible operating temperature
[°C]
Urethan
E 2/1 U0/U2-HACCP white
900176
yes
yes
yes
0,7
2
r 3-8
-30 to +100
E 2/1 U0/U2-NA amber
903203
yes
no
no
0,6
2
r 3-8
-30 bis +100
E 2/1 U0/U2 RFF-NA amber
906454
yes
no
yes
0,7
2
r 3-8
-30 to +90
E 2/1 U0/U2 MT blue
906546
yes
yes
yes
0,6
2
r 3-8
-30 to +100
E 2/2 U0/0 transparent
900102
yes
yes
yes
1,2
2
r 3-8
-30 to +100
E 3/1 U0/U0 transparent
906430
yes
yes
yes
0,9
3
r 3-8
-30 to +100
E 3/1 U0/U2-HACCP white
900006
yes
yes
yes
1,2
3
r 3-8
-30 to +100
E 3/1 U0/U2 MT-C-HACCP white
900008
yes
yes
yes
0,7
3
r 3-8
-30 to +100
E 3/1 U0/U2 MT-NA-HACCP white
900201
yes
no
yes
0,8
3
r 3-8
-30 to +100
E 3/1 U0/U2 RF brown
900007
yes
yes
yes
1,2
3
r 3-8
-30 to +100
E 3/2 U0/U0 transparent
900009
yes
yes
yes
1,2
3
r 3-8
-30 to +100
E 3/2 U0/U2-HACCP white
900103
yes
yes
yes
1,5
3
r 3-8
-30 to +100
E 4/2 U0/U0 transparent
900206
yes
yes
no
1,1
4
r 3-8
-30 to +100
E 4/2 U0/U2 MT blue
906540
yes
yes
yes
1,4
4
r 3-8
-30 to +100
E 4/2 U0/U2 MT-HACCP white
900207
yes
yes
yes
1,4
4
r 3-8
-30 to +100
E 4/2 U0/U2 LF white
906373
on request
yes
yes
1,4
4
r 3-8
-30 to +100
E 8/2 U0/U2 MT-NA white
900277
yes
no
on request
1,4
8
25
-30 to +100
E 8/H U0/U2 MT-HACCP white
906451
yes
yes
yes
1,4
8
r 3-8
-30 to +100
E 12/2 U0/U0 transparent
900040
yes
yes
yes
1,4
12
60
-30 to +100
E 8/H U0/U2 MT-HACCP blue
906473
yes
yes
yes
1,4
8
r 3-8
-30 to +100
E 12/2 U0/U0-C transparent
900163
on request
yes
yes
1,6
12
60
-30 to +100
PVC
E 8/2 U0/V5 MT white
900028
yes
yes
yes
2,2
8
40
-10 to +70
E 8/2 U0/V5 NP white
900029
yes
yes
yes
2,1
8
40
-10 to +70
E 8/2 V5/V8 NP/MT blue
906567
yes
yes
yes
2,7
8
40
-10 to +70
E 8/H U0/V5 MT-HACCP white
906452
yes
yes
yes
1,5
8
25
-10 to +70
Silicone
E 3/1 U0/S3 white
900184
yes
yes
no
1,1
3
r 3-8
-30 to +100
E 4/2 S0/S0 transparent
900135
BfR
yes
no
1,3
4
40
-40 to +180
E 4/2 S0/S3 FSTR white
900136
yes
yes
no
1,5
4
40
-40 to +180
E 8/H S0/S5 MT-HACCP white
906478
yes
yes
on request
1,4
8
40****
-40 to +180

* The smallest permissible drum diameters were determined at room temperatures.
Lower temperatures require greater drum diameters. Where two figures are stated
the greater figure applies for operation with counter bending.

**** r = 5mm for rolling knife edge